SPRING WATER: a flow of water rising or issuing naturally from
the earth. (Oxford English Dictionary)
(315) 782-5000
Water facts | Emergency preparation | Our Water Quality
Cool, Clean, Crisp...
We often take our household water supply for granted. However, when safe drinking water is unavailable, it is more than just an inconvenience - it can become a health emergency. Micro-bursts, power outages, floods, ice storms and blizzards are examples of natural disasters that can and have interrupted the supply of safe drinking water in our area. Interruptions may be for only a short period of time, or for days. Every household should have an emergency water supply to meet its members' needs during these situations. You may be able to purchase bottled drinking or distilled water at the time of need, but stores often quickly sell out.
Having an adequate supply of water is a top priority in an emergency. Everyone's needs will differ, depending upon age, physical condition, activity, diet and climate. Most people need to drink at least two quarts (64 ounces), which is equal to eight cups, of water each day. Hot environments can double the amount needed as the body uses water for cooling. The amount of water you need will also depend on the total amount of juices, soups, other drinks, and high moisture foods that are available. Children, nursing women, and ill people will need more. You can reduce the amount of water your body needs by reducing your activity level. Additional water will be needed for food preparation and hygiene. In general, store at least one gallon of water per person, per day of expected need. Don't forget your pets, allow 1 quart per day for each dog or cat.
Storing at least a three-day supply is recommended, but consider storing a two-week supply if your home has enough space for it. Past experience with storms and outages in our area have shown us that we can be left without power for at least that long.
You can store water in food grade plastic or glass containers with tight fitting screw-on caps. Food-grade containers include those that previously held beverages, such as 2-liter soda bottles and other water, juice, or punch containers. Plastic milk bottles should be avoided, because it is difficult to remove protein and fat residues, which may allow bacteria to grow during storage.
All of our bottles are food grade and are perfectly suited for long term storage.
Containers not labeled for food or beverage storage could release harmful chemicals into the water. Never use a container that has held toxic substances, because tiny amounts may remain in the container's pores. Some plastic containers may affect the taste of stored water. Chlorine bleach bottles may be a food approved plastic, but contain an anti-static agent which prevents accumulation of dust during storage and are thus not recommended. Most plastics used in waterbeds are not approved food storage plastics. Avoid using containers that will decompose or break, such as milk cartons or glass bottles. Also, some old glass jars were made with glass that contains lead, and unacceptable amounts of lead can leach into water stored in them even for short periods.
Wash the containers and lids thoroughly with hot tap water and dish detergent. Rinse thoroughly with hot tap water.
Private water supplies include individual wells and springs. If you are on a private water supply, it is recommended that you buy bottled water to store. Be sure the bottled water label has the IBWA (International Bottled Water Association) or NSF (National Sanitation Foundation) seal, or an NYSDH certification number. These organizations require periodic water testing and inspections of the bottling facility . Only sealed, unopened bottles should be stored.
In the event of an emergency you can call on us to provide you with safe drinking water right to your home. We will do everything that we can to ensure the safety and well being of you, our neighbors!
Cool, Clean, Crisp...
Why have an emergency water supply?
We often take our household water supply for granted. However, when safe drinking water is unavailable, it is more than just an inconvenience - it can become a health emergency. Micro-bursts, power outages, floods, ice storms and blizzards are examples of natural disasters that can and have interrupted the supply of safe drinking water in our area. Interruptions may be for only a short period of time, or for days. Every household should have an emergency water supply to meet its members' needs during these situations. You may be able to purchase bottled drinking or distilled water at the time of need, but stores often quickly sell out.
How much water should I store?
Having an adequate supply of water is a top priority in an emergency. Everyone's needs will differ, depending upon age, physical condition, activity, diet and climate. Most people need to drink at least two quarts (64 ounces), which is equal to eight cups, of water each day. Hot environments can double the amount needed as the body uses water for cooling. The amount of water you need will also depend on the total amount of juices, soups, other drinks, and high moisture foods that are available. Children, nursing women, and ill people will need more. You can reduce the amount of water your body needs by reducing your activity level. Additional water will be needed for food preparation and hygiene. In general, store at least one gallon of water per person, per day of expected need. Don't forget your pets, allow 1 quart per day for each dog or cat.
Storing at least a three-day supply is recommended, but consider storing a two-week supply if your home has enough space for it. Past experience with storms and outages in our area have shown us that we can be left without power for at least that long.
What containers should I use?
You can store water in food grade plastic or glass containers with tight fitting screw-on caps. Food-grade containers include those that previously held beverages, such as 2-liter soda bottles and other water, juice, or punch containers. Plastic milk bottles should be avoided, because it is difficult to remove protein and fat residues, which may allow bacteria to grow during storage.
All of our bottles are food grade and are perfectly suited for long term storage.
Containers not labeled for food or beverage storage could release harmful chemicals into the water. Never use a container that has held toxic substances, because tiny amounts may remain in the container's pores. Some plastic containers may affect the taste of stored water. Chlorine bleach bottles may be a food approved plastic, but contain an anti-static agent which prevents accumulation of dust during storage and are thus not recommended. Most plastics used in waterbeds are not approved food storage plastics. Avoid using containers that will decompose or break, such as milk cartons or glass bottles. Also, some old glass jars were made with glass that contains lead, and unacceptable amounts of lead can leach into water stored in them even for short periods.
How should I prepare the containers?
Wash the containers and lids thoroughly with hot tap water and dish detergent. Rinse thoroughly with hot tap water.
Private Water Supply
Private water supplies include individual wells and springs. If you are on a private water supply, it is recommended that you buy bottled water to store. Be sure the bottled water label has the IBWA (International Bottled Water Association) or NSF (National Sanitation Foundation) seal, or an NYSDH certification number. These organizations require periodic water testing and inspections of the bottling facility . Only sealed, unopened bottles should be stored.
In the event of an emergency you can call on us to provide you with safe drinking water right to your home. We will do everything that we can to ensure the safety and well being of you, our neighbors!
Blue Mountain Spring water, 1011 Waterman Dr. Watertown NY 13601
Call now for prices and delivery (315) 782-5000
Call now for prices and delivery (315) 782-5000